The Spicy Aromas of India
The quintessence of Indian cuisine lies in the aromatic Indian spices used to give it that extra zing. Just as diversity characterizes India, so does it define the spice palette of different regions of India. For example, the world-famous curry powder was actually invented in Madras and exported to Europe. On the other hand, the masala powder in the western region of India consists of spices such as black pepper, clove, and cinnamon. In east India, at least 30 spices are ground together to prepa...