Food Product material that provides the nutritive requirements of an organism to maintain
Central America, Haiti
material that provides the nutritive requirements of an organism to maintain its growth and physical well-being. To that end food should contain required amount of carbohydrates and fats to provide sufficient energy, protein to repair and build the body, and vitamins, minerals, fibre and water to protect the body from various diseases. Social and psychological needs and satisfying hunger are also considered in the process of selection and consumption of foods. In the process of development of fo...