This gluten-free decadence is a rich source of iron and Vitamin B & C. Wait there's more! This cake also boosts immunity and keeps the tridoshas in balance.

Ingredients -
Ragi (finger millet our) & Singhara (water chestnut flour), Eggs, Ghee, Brown Sugar, Bananas, Walnuts

Taste and Texture -
Wholesome and filling, this dry cake is just the right kind of sweet and leaves an aftertaste of bananas and walnuts. The flavor of sweet bananas is complimented perfectly with the slightly bitter taste of walnuts.

******************************************************************

URL : https://babakery.in/

Blog ID : 273154

Category : Food

Date Added : 1-12-2021

Related Sites: Cellophane Flakes for Drilling Fluid Loss Control: A Smart LCM by Petropath Fluids India Ltd - Exhibition Stand Builders & Contractors USA : Trade Show Booth Builders USA. - Explore the Peaceful Vibes of Neem Karoli Baba?s Kainchi Dham Ashram - AI ML Training in Indore: Start Your Career in Artificial Intelligence and Machine Learning -